The machines that release the flavour.
High-speed ovens
Accelerated, ventless high-speed ovens that bake, finish and regenerate in a fraction of the time — built for the modern counter.
Rapid bake & finish
Ventless installation
Programmable recipes
Coffee Machine
Professional espresso and brewing systems built for volume, consistency and the exacting standards of specialty coffee.
Espresso & multi-boiler
Precision temperature control
Café & hotel grade
Custom Solutions
tea Maker and dispensing and counter systems to complete the line — a single supplier for the whole front of house.
The rarest larder, sourced direct.
Specialty Coffee
Specialty Coffee
Specialty Coffee
Single-estate and single-origin coffee, kept with the ceremony of a perfume house — never hurried, always traceable.
Single origin & estate
Whole bean & ground
Café & private label
Premium Tea
Specialty Coffee
Specialty Coffee
Hand-blended grands crus and artisan loose-leaf from harvested gardens — occasion in every leaf, for the world's finest rooms.
Grand cru & loose-leaf
Heritage & artisan
Bulk & retail
Luxury Olive Oil
Specialty Coffee
Luxury Olive Oil
First-press olive oil and Single sourced first-harvest intensity, sourced direct and kept whole.
First-press EVOO
Premium Taste
Estate & single origin
Yummy Savoury
Frozen Snacks
Luxury Olive Oil
Savoury pastries and prepared provisions for a counter that runs all day — the daily craft behind the destination.
Savoury pastry
Prepared provisions
Café & chain scale
Premium Spice
Frozen Snacks
Frozen Snacks
Single-origin spices of startling potency and the North African master blend — the spice rack remade as a cellar.
Single origin
Ras el Hanout & blends
Direct trade
Frozen Snacks
Frozen Snacks
Frozen Snacks
Frozen croissant, viennoiserie and bake-off provisions held in a temperature-true cold chain — patisserie at the push of a tray.
Croissant & viennoiserie
Bake-off programmes
Cold chain assured